by Stowaway Magazine | Jan 3, 2019 | Culture, Eats, Winter 2019
As someone who was diagnosed with celiac disease as an infant, I’ve lived my entire life on the lookout for good gluten-free recipes. Millions of people around the world have celiac disease, a condition that prevents us from being able to digest the proteins that make...
by Stowaway Magazine | Mar 17, 2017 | Eats, Tips & Tricks, Winter 2017
Stepping up to a falafel cart in Jerusalem was thrilling, especially when I asked the owner to make the falafel how he likes it: with everything on it. I could identify only three of the ingredients he added to my falafel, but that is the charm of experiencing local...
