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Four Corners of the Kitchen: Saffron

Four Corners of the Kitchen: Saffron

by Stowaway Magazine | Dec 22, 2014 | Culture, Four Corners, Winter 2015

Required in many traditional recipes around the world, saffron is an often overlooked and underappreciated spice in mainstream American cooking. Composed of the dried stigmas (the part of the flower that captures pollen) of the crocus sativus 
or saffron crocus,...

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