by Stowaway Magazine | Feb 20, 2017 | Culture, Four Corners, Winter 2017
Known for its sweet taste, honey is as versatile as it is delicious. People have taken advantage of this ingredient for thousands of years, in uses ranging from medicinal cough remedies to savory sauces. Honey remains a staple food in cultures across the world. The...
by Stowaway Magazine | Oct 3, 2016 | Fall 2016, Field Notes
There is something irresistible about crossing dangerous ground. Humans are overcome with a desire to face danger and subsequently to overcome that danger, according to psychologist Saberi Roy. Throughout history, people such as Lewis and Clark and the Wright Brothers...
by Stowaway Magazine | Jul 2, 2016 | 2016, Archive, Field Notes, Service, Spring, Spring 2016
What makes nature such a tempting getaway? For most, it’s the peaceful contrast to a bustling city. However, much like the city that never sleeps, the Amazon’s constant humming and buzzing reveals a similar atmosphere. Come join the Amazon wildlife community to see...
by Stowaway Magazine | May 31, 2012 | Culture, Eats, Fall 2012
Perusing the grain section at your local health store, you come across a product labeled Quinoa. KEE-no? Quin-O-a? Keen-o-A? How do you pronounce this curious grain-like food? Quinoa (pronounced KEEN-wa) is an ancient edible seed that dates back thousands of years to...
