by Nicole Carlson | Dec 9, 2020 | Insider, Winter 2021
“Oh, this sounds good—and it’s got bread crumbs in it. But what about this? Oh, it’s got cheese and milk.” As someone with wheat, corn, and dairy allergies, this is my thought process—even when I’m at a completely familiar, safe restaurant. It’s hard enough to deal...
by Stowaway Magazine | Jul 2, 2016 | Field Notes, Spring 2016
We love to experience cultures through their unique cuisine, be it Italian spaghetti or Japanese sushi. However, if you have food allergies, this opportunity also presents some challenges. According to Kim Koeller, the founder of the health education company...
by Stowaway Magazine | Jul 1, 2014 | Insider, Summer 2014, Tips & Tricks
If you’re one of the growing number of people with allergies and asthma, then traveling might be a little intimidating. It can be easy to think only about what could go wrong. But it doesn’t have to be that way. You can take a chill pill instead of a Benadryl, thanks...
