Open your mind, expand your tastes, and discover the excitement food can bring to your busy life with Garnish, a taste of elegance.
In the April 2008 issue: the rich and delicious history of chocolate; the secrets benefits of honey; and how a family recipe became the neighborhood craze.
Below is the table of contents of the magazine. The full magazine is available in 3 formats:
- The text and photos, along with other assorted media, from each article are published on stowawaymag-archive.byu.edu in article format.
- The entire issue is available to flip through in an easy digital format, courtesy of issuu.com
- PDF versions of each individual article and of whole issues are available.
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