by Stowaway Magazine | Nov 16, 2018 | Blog
The Shimanami Kaido trail in Japan offers a unique way to travel—by bike. At seventy kilometers, this cycling trail connects the country’s main island, Honshu, with the fourth largest island, Shikoku, while passing through six smaller islands along the way. Bike...
by Stowaway Magazine | Apr 13, 2018 | Fall 2018, Insider
A whitewater river rafting trip is an unforgettable experience. There are astounding views, soul-stirring towering canyons, majestic waterfalls, magnificent overlooks, and marvelous slot canyons—all only accessible by river. Away from distractions, it is a time of...
by Stowaway Magazine | Apr 12, 2018 | Fall 2018, Insider, Staff Essay
Visiting memorials is a meaningful part of travel for many people. While some of these memorials might seem like the perfect locations for cute Instagram or Facebook photos, remember that memorials require respect. Here are a few tips for taking interesting,...
by Stowaway Magazine | Apr 10, 2018 | Culture, Fall 2018, Four Corners
Plums are one of the world’s most delightful fruits. They come in many varieties, and can range from mellow to tart. This versatile fruit is enjoyed by many cultures in both sweet and savory dishes. Here are some tasty examples! Plum Cake This cake is a modified...
by Stowaway Magazine | Apr 10, 2018 | Culture, Eats, Fall 2018
You will find happiness in every bite of European chocolate and candy. Full of rich, unique, and sweet flavors, here are some of the best chocolates and candies from Europe: Milka Bar Milka is a velvety smooth, melt-in-your-mouth chocolate bar. This bar originated in...
